COLONIAL FOODWAYS: PILGRIMS, PURITANS, AND CAVALIERS FROM HUNGER TO FEASTING BY PATRICIA B. MITCHELL

One in the series of Patricia Mitchell's little books of colonial American recipes, this one featuring what the colonials learned from their native American friends, who often saved the day and kept the European settlers from starving with foods like appone, succotash, cornbread and other native dishes. 36 Pgs Paperback